FSQA Technician
Sara Lee Frozen BakeryTraverse City, Michigan, United States
Posted April 7, 2026
Full Time
About the Company
Sara Lee Frozen Bakery is a leading manufacturer of frozen bakery products and desserts for foodservice, retail, and in-store bakery markets. Headquartered in Oakbrook Terrace, Illinois, the company operates state-of-the-art R&D and production facilities across Massachusetts, Michigan, North Carolina, and Washington. Its portfolio includes well-known brands such as Sara Lee, Chef Pierre, Van's, Bistro Collection, Superior on Main, and Cyrus O'Leary's, offering a wide range of quality baked goods that combine time-honored recipes with carefully sourced ingredients. The company differentiates itself through a relentless focus on customer value, continuous innovation, and a commitment to making everyday moments sweeter for consumers nationwide.
Job Description
The Food Safety and Quality Assurance Technician is responsible for performing all Food Safety / Quality Departmental practices such as collecting and interpreting SPC and SQC data daily, performing and recording results from all production and packing line audits for HACCP, GMP, and weights and defects, and assisting in educating all plant employees in the practices of producing safe edible goods.
Requirements
- Must be at least 18 years of age
- Must be able to provide proof of authorization to work legally in the United States
- Must pass a urinalysis screening
- Must be able to go up and down stairs, constant walking
Benefits
- 401k Matching
- Generous Paid Time Off
- Retirement Plan
