Pantry Cook
Saucon Valley Country ClubBethlehem, Pennsylvania, United States
Posted March 3, 2026
Full Time
About the Company
Saucon Valley Country Club is a premier private club retreat featuring three 18-hole championship golf courses, seven dining venues, and nine banquet venues.
Job Description
Join Saucon Valley Country Club as a Pantry Cook and grow in a dynamic, supportive environment while contributing to high-profile events. Prepare and assemble cold dishes, salads, and appetizers, and support the culinary team to deliver a variety of menus.
Requirements
- Proven experience as a Pantry Cook, Garde Manger, or related culinary role.
- Strong knowledge of cold food preparation, ingredients, and plating techniques.
- Ability to work quickly and accurately in a fast-paced environment.
- Familiarity with industry best practices.
- Culinary school training is a plus.
Benefits
- Opportunities for career growth and professional certification.
- Work in a collaborative and supportive environment.
- Be part of a team dedicated to excellence.
