The Assistant Bakery Manager performs essential duties of a bakery clerk and takes on vital leadership responsibilities, ensuring seamless department operations.
Requirements
- Act as the Department Manager in their absence
- Assign daily duties to the bakery team
- Train new teammates on bakery operations
- Write daily orders and establish timelines for the production schedule
- Perform other duties as assigned
- Provide friendly service to customers
- Assist customers with product selections
- Process customer requests
- Process incoming products from the bakery plant
- Bake cookies and ensure quality production
- Package fresh-baked products
- Receive, unload, and stock orders
- Stock product displays
- Follow inventory control procedures
- Maintain strict adherence to safety guidelines
- Practice proper sanitation procedures
- Perform constant cleaning of the work area
Benefits