Part-Time Sous Chef

The Sous Chef is responsible for the preparation of high quality meals in accordance with company standards, menu specifications and production schedules. He/she is also responsible for overseeing dining services associates in the preparation of meals, while meeting required safety, hygiene and quality standards.

Requirements

• 2-5 years' prior experience in food preparation in a full service restaurant and/or in an institutional setting
• Must have a valid San Diego County Food Handlers Card; administered on site
• Must have a valid ServSafe Certification within 60 days of hire
• Must have knowledge of proper dining room etiquette and food sanitation and safety
• Must demonstrate effective customer service skills