Chef de Partie- PM

Elevate Your Career to Michelin Standards: Chef de Partie at The Kitchen Restaurant, part of Selland Hospitality Group. We offer a total compensation package and opportunities for growth and education.

Requirements

• 2+ years of high-end line experience (Chef de Partie, Lead Line Cook, or Sous Chef) in a Fine Dining environment
• Deep foundational knowledge of culinary techniques, seasonal ingredients, and flavor profiles
• Valid Food Handler Card, reliable transportation, and aged 18+

Benefits

• Medical, Dental, and Vision coverage
• Paid Time Off (PTO) and Holiday Pay
• $100 Reimbursement (Uniform/Equipment) + Paid Sick Leave
• Comprehensive Benefits for Part-Time and Full-Time employees
• Paid Time Off
• Holiday Pay
• Continued Education Reimbursements for ACF Certifications, specialized culinary workshops, and Pastry Certifications
• Access to Mental Health resources and Employee Wellness offerings
• Employee Discounts at all Selland Hospitality Group Restaurants
• Family Meal
• Rare Industry Holidays Off
• Consistent Scheduling
• Celebrations