Pastry Cook

The Selland's Team is looking for a new Team Member! As a Pastry Cook, you are vital to consistency upholding our culinary standards, embodying our core values of Hospitality, Teamwork, Excellence, Impact, and Pride in every batch.

Requirements

• Excellence in Craft: Accurately mix, bake, and decorate all products according to the bakery inventory list.
• Operational Pride: Take full ownership of your station.
• Commitment to Hospitality: Ensure every item produced meets our 'guest-ready' standard.
• Dedicated Teamwork: Work shifts as a cohesive unit by communicating effectively with the kitchen team and assisting in the loading of delivery vans to ensure our products reach their destination safely and on time.
• Sanitation & Maintenance: Maintain a spotless workspace.

Benefits

• Free meals on shift
• $100 reimbursement
• Employee discount at all Selland Hospitality Group restaurants
• Current holidays off
• Full-time employment
• Career growth potential
• Flexible schedule
• Paid sick leave
• Paid time off with PTO bonus after 90 days of employment
• Medical, dental, vision benefits
• Holiday pay
• Employee wellness offerings
• Continued education reimbursements
• Professional teams
• Employee celebrations