Deli Manager

The Deli Manager is responsible for the direct supervision of the Deli Department operations, including providing customer service and assuring that associates are following company policies and procedures. He/she is responsible for achieving production and budget objectives, and must have excellent customer service skills as he/she is the role model for other associates.

Requirements

• High school diploma or better
• Ability to handle multiple priorities in a fast paced environment
• Problem solving ability
• Experience as an Assistant Department Manager or equivalent
• Leadership qualities including good listening skills, the ability to motivate others, respect for and tolerance of others, and the ability to communicate pleasantly and effectively with customers, vendors, Store Management, other Store and Company personnel
• Thorough understanding of Company and Department specific policies and procedures
• Good judgment, the ability to make sound decisions and to solve any problems arising in the course of performing the work of the Department
• Excellent customer service skills