Sous Chef

We are looking for an experienced sous chef with a strong background in high-volume, scratch-made cooking to run an efficient kitchen, ensure safety and sanitation protocols, produce top-quality food, and collaborate with restaurant managers.

Requirements

• Manage kitchen operations from all aspects
• Maintain the highest level of food quality while managing waste
• Manage employees' schedules
• Responsible for inventory & purchasing and receiving with approved vendors
• Maintain a clean & organized facility & following local health regulations
• Training and developing hourly personnel

Benefits

• FLEXIBLE SCHEDULES
• POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH
• UP TO 17 DAYS OF PTO
• 401K MATCH
• INSURANCE AFTER 60 DAYS
• WINE COUNTRY TRIPS
• FREE ACCESS TO MENTAL HEALTH SERVICES