Sous Chef
Sixty VinesReston, Virginia, United States
Posted September 15, 2025
52000 - 65000 USD year
Full Time
About the Company
Sixty Vines is a globally inspired wine bar and restaurant that offers a seasonally sourced menu and a unique, eco‑friendly wine‑on‑tap system. The bar delivers a ‘from the barrel’ tasting experience, bringing the flavors of world‑class wine regions directly to guests. Its adventurous, ‘pinkies down’ approach encourages exploration of diverse wine cultures in a relaxed, welcoming setting. Sixty Vines stands out in the industry by combining sustainability, international flair, and an inclusive atmosphere that appeals to both wine enthusiasts and casual diners.
Job Description
We are looking for an experienced sous chef with a strong background in high-volume, scratch-made cooking to run an efficient kitchen, ensure safety and sanitation protocols, and produce top-quality food.
Requirements
- 2+ years of kitchen experience in a similar role
- A degree in Culinary Arts is not required but is a plus
- Experience in leading and supervising hourly team members
- Experience working within budget parameters
- Knowledge of Scheduling and Restaurant software programs
- Strong knowledge of cooking methods, kitchen equipment, and best practices
Benefits
- FLEXIBLE SCHEDULES
- POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH
- UP TO 17 DAYS OF PTO
- 401K MATCH
- INSURANCE AFTER 60 DAYS
- WINE COUNTRY TRIPS
- FREE ACCESS TO MENTAL HEALTH SERVICES