Sous Chef
Sixty VinesReston, Virginia, United States
Posted September 15, 2025
52000 - 65000 USD year
Full Time
About the Company
Sixty Vines is a wine bar and restaurant that offers globally inspired, seasonally sourced wines, providing an immersive tasting experience through an eco‑friendly wine‑on‑tap system that replicates the ‘from the barrel’ experience outside a vineyard. The concept focuses on delivering curated selections from top wine regions worldwide while maintaining sustainability. Their ‘pinkies down’ approach encourages shared discovery and a casual, adventurous dining atmosphere. Sixty Vines distinguishes itself by combining a boutique wine bar experience with a commitment to environmental responsibility and an educational, community‑oriented culture.
Job Description
We are looking for an experienced sous chef to run an efficient kitchen, produce top-quality food, and collaborate closely with restaurant managers to oversee all aspects of food and beverage service.
Requirements
- 2+ years of kitchen experience in a similar role
- Degree in Culinary Arts (not required but a plus)
- Experience in leading and supervising hourly team members
- Experience working within budget parameters
- Knowledge of Scheduling and Restaurant software programs
- Strong knowledge of cooking methods, kitchen equipment, and best practices
Benefits
- Flexible Schedules
- Potential for 4 Day Work Week, once a month
- Up to 17 Days of PTO
- 401K Match
- Insurance after 60 days
- Wine Country Trips
- Free access to mental health services