Shift Manager Hourly

This position provides leadership and support to hourly employees within a franchised or corporate environment. Responsibilities include overseeing tasks such as training, maintaining operational standards, preparing and packaging food orders, monitoring food cost and quality, and adhering to regulatory compliance. The role requires minimal supervision and emphasizes a strong teamwork culture.

Requirements

• Knowledgeable in current Company policies, practices, and industry standards.
• Responsible for training, monitoring, opening/closing activities, and maintaining operational standards.
• Coordinates food preparation, packaging, and cost/inventory monitoring.
• Observes and complies with state and federal regulations.