Cook II, Restaurant R’evolution

The Cook II is responsible for preparing meals for restaurant patrons while maintaining cleanliness and sanitation of the kitchen and prep areas.

Requirements

• Follow all restaurant recipes
• Use product according to guidelines
• Properly store and zone all food items
• Assist in preparing for inventory
• Maintain all quality standards
• Be in proper uniform and properly groomed
• Communicate repair and maintenance needs
• Assist in menu development
• Keep prep station clean and organized
• Comprehend and adhere to cleanliness and sanitation guidelines
• Build solid relationship with colleagues

Benefits

• Medical, Dental and Vision Insurance
• Health Savings Account with Company Match
• 401(k) Retirement Plan with Company Match
• Paid Vacation and Sick Days
• Sonesta Hotel Discounts
• Educational Assistance
• Paid Parental Leave
• Company Paid Life Insurance
• Company Paid Short Term and Long Term Disability Insurance
• Various Employee Perks and Discounts
• Hospital Indemnity
• Critical Illness Insurance
• Accident Insurance