Sous Chef
Spire HospitalityNew Jersey, United States
Posted April 15, 2026
65000 - 70000 USD
Full Time
About the Company
SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country.
Job Description
SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts. We offer a comprehensive full-time benefits package and ensure you have the support, tools and opportunities you need to grow as an individual, and excel in your hospitality career.
Requirements
- High school diploma or its equivalent
- Completion of Culinary or Apprenticeship Program preferred
- Minimum of 4 year cook experience in hotel preferred
- Minimum of 4 year cook experience in a similar role, size of operation required
- Managers Food Handlers Certification required
- Alcohol Beverage Servers Certification required
- OSHA certification or equivalent knowledge of OSHA regulations
- Basic mathematical skills to prepare financial reporting
Benefits
- EARLY PAY OR EARNED WAGE ACCESS
- medical
- dental
- vision
- pet discount program
- identity theft protection
- pre-paid legal support
- flexible spending accounts
- matched 401K
- life
- critical accident or illness
- short- & long-term disability
- paid time off
- wellness programs
- hotel discounts
