Sous Chef

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. The role will provide leadership and empowering the Food & Beverage – Culinary TEAM to strive for excellence and repeat business.

Requirements

• High school diploma or its equivalent
• Completion of Culinary or Apprenticeship Program preferred
• Minimum of 4 year cook experience in hotel preferred
• Minimum of 4 year cook experience in a similar role, size of operation required
• Managers Food Handlers Certification required
• Alcohol Beverage Servers Certification required
• OSHA certification or equivalent knowledge of OSHA regulations

Benefits

• Early Pay or Earned Wage Access
• Medical
• Dental
• Vision
• Pet discount program
• Identity theft protection
• Pre-paid legal support
• Flexible spending accounts
• Matched 401K
• Life
• Critical accident or illness
• Short- & long-term disability
• Paid time off
• Wellness programs
• Hotel discounts