Executive Chef

Executive Chef job description: lead the culinary program, design menus, champion scratch cooking, train team members, and engage with residents. Required: Culinary Arts Degree or Professional Chef Certification, 7+ years supervisory experience, effective communication and leadership abilities.

Requirements

• Culinary Arts Degree or Professional Chef Certification
• 7+ years progressive supervisory position in a high-quality, scratch multi-venue kitchen environment
• Effective communication and leadership abilities
• Current sanitation certification

Benefits

• Generous Paid Time Off
• 401k Matching
• Convenient, subsidized parking
• Wellness Spending Account