Assistant Food Service Operations Manager at the USS Bowfin, responsible for overseeing food service training, implementing operational systems, and ensuring guest satisfaction.
Requirements
- Strong interpersonal and communication skills
- Proven leadership skills with team building/development
- Exceptional problem solving/decision making skills
- Financial management, merchandising, analytical, planning and leadership skills
- Computer knowledge and skill level for basic office functions
- Physical ability to stand for extended periods and to move and handle boxes (35lbs)
- Ability to work varied hours/days, including nights, weekends and holidays
- ServSafe or Food Handling Certified
- Two years operations management experience
Benefits
- Paid Time Off
- Medical | Dental | Vision
- 401 (K) Plan + Match
- Supplemental Insurance
- Training and Career Development
- Tuition Discount through Partnership College
- Parental Leave
- Meal Plan & Employee Discounts
- $50 monthly cell phone stipend