Food Service Specialist II (Cook)

Positions in this job family are involved in handling, preparing, cooking and serving food for regular, modified and special diets at a state hospital, school, facility or institution. This includes maintaining clean and sanitary work, preparation and serving areas.

Requirements

• One year of experience in a commercial or institutional food service
• Knowledge of basic food preparation techniques
• Knowledge of food service operations
• Knowledge of proper sanitation practices

Benefits

• Health, Dental, Vision, Disability, Life Insurance, Supplemental Life Insurance, Dependent Life Insurance, Flexible Spending, and Daycare Account
• Annual leave
• Sick leave
• Holiday leave
• Admin Weather leave
• Military Leave