Service Deli Clerk

The Service Deli Clerk is responsible for delivering G.O.A.T. service to customers, preparing and packaging deli or bakery items, and maintaining product quality and presentation. Responsibilities include handling customer concerns, stocking products, preparing displays, and ensuring all areas are clean and organized.

Requirements

• Provide friendly, helpful service while maintaining a professional demeanor
• Handle customer concerns or complaints politely and professionally
• Prepare deli items such as sandwiches, salads, and hot case offerings
• Slice, weigh, package, and label deli meats, cheeses, and prepared foods
• Stock, rotate, and merchandise service deli products in display cases
• Monitor product expiration dates and remove outdated or unsellable items
• Take and fulfill special orders for party trays and catering requests
• Assist with inventory control by accurately recording waste, transfers, and markdowns
• Operate deli equipment such as slicers, ovens, fryers, and scales safely and appropriately
• Maintain a clean, organized, and sanitary work area
• Participate in regular cleaning schedules and deep-cleaning tasks as assigned
• Provide friendly and knowledgeable customer service at the bakery counter
• Assemble and decorate cakes, cupcakes, and other bakery items
• Package and label bakery items following store quality standards
• Maintain attractive, clean, and well-stocked bakery display cases
• Regularly check and restock bakery items on the sales floor
• Unload and break down pallets efficiently and safely
• Stock shelves accurately, ensuring products are neatly arranged and fully stocked
• Perform product rotation by checking expiration dates and placing older items in front
• Maintain cleanliness and organization of stock and sales floor areas
• Prepare the store for the next day by ensuring displays and shelves are orderly and customer-ready
• Report any inventory shortages, damages, or discrepancies to management
• Work collaboratively with team members to ensure smooth department operations and excellent customer experience
• Adhere to all store policies and local health regulations for safe food preparation, temperature control, and storage

Benefits

• Hourly pay range: $17.30 - $28.30