Part-Time Line Cook (Evenings 4:30pm-10:00pm)

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will play a crucial role in ensuring the smooth operation of the kitchen in the absence of the Lead Cook, while maintaining high standards of food quality and safety.

Requirements

• Previous experience in a kitchen supervisory role or similar position.
• Strong knowledge of food preparation and kitchen operations.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Knowledge of health and sanitation standards.
• Team-oriented with a positive attitude.