Chef de secteur - restau. ciale

We are looking for a Restaurant Sector Chef to join our team at Sysco France. As a true commercial advisor, you will be on the field and in permanent contact with your clients, prospecting for new client accounts and developing the client portfolio. You will analyze client needs, advise them on products, and increase sales volumes. You will also present differentiating products and have access to customized training and benefits.

Requirements

• Strong commercial temperament
• Experience in B to B sales in the out-of-home food service sector
• Familiar with Césame, Excel and collaborative tools

Benefits

• Fixed salary + non-plafond variable
• Annual leave
• Vehicle (gas card + toll badge)
• Integration benefits
• CSE and Mutual/Prevision benefits
• Sysco products at a preferential rate
• Internal career development perspectives