Chef de secteur - restau. ciale
SyscoCaen, Normandy, France
Posted January 23, 2026
Full Time
About the Company
Sysco is the global leader in food and non-food distribution for restaurant professionals, with a reason for being to connect the world by distributing food products and taking care of each other.
Job Description
We are looking for a Restaurant Sector Chef to join our team. As a commercial advisor, you will be in permanent contact with CHR clients, prospecting for new accounts, developing client relationships, and advising on suitable products.
Requirements
- Strong commercial temperament
- Experience in B to B sales in the catering sector outside the home
- Relational ease, negotiation skills, combativeness, and audacity
- Autonomy in organizing activity
- Familiarity with CĂ©same, Excel, and collaborative tools
Benefits
- Paid Time Off (RTT)
- Vehicle (fuel card + telepass badge)
- Shareholding
- Restaurant coupons
- CSE and Mutual/Preventive advantages
- Sysco products at a preferential price
- Internal career prospects