Sanitation Technician

Perform plant cleaning and sanitation and sanitation related inspection/audit procedures to ensure compliance of the production environment to corporate and regulatory sanitation requirements at a Sysco Specialty Meat Group location.

Requirements

• High School Preferred
• One to three years Sanitation work in a Meat or Seafood or other Food Manufacturing facility
• Ability to write and read English
• Ability to complete paperwork documenting cleaning and sanitizing of the facility
• Knowledge of processing equipment and its breakdown for cleaning and sanitizing
• Basic knowledge of industrial cleaning and sanitizing equipment

Benefits

• Incentive Plan
• 401k Matching
• Health Insurance
• Dental Insurance
• Vision Insurance