Sanitation Technician

Perform plant cleaning and sanitation and sanitation related inspection/audit procedures to ensure compliance of the production environment to corporate and regulatory sanitation requirements.

Requirements

• High School Preferred
• One to three years Sanitation work in a Meat or Seafood or other Food Manufacturing facility.
• Three plus years performing cleaning and sanitizing of a federal raw meat or seafood processing plant.

Benefits

• Health Insurance
• Paid Time Off
• 401k Matching