Sanitation Technician

Perform plant cleaning and sanitation and sanitation related inspection/audit procedures to ensure compliance of the production environment to corporate and regulatory sanitation requirements.

Requirements

• High School degree
• 1-3 years of experience in sanitation work in a meat or seafood or other food manufacturing facility
• 3+ years of experience performing cleaning and sanitizing of a federal raw meat or seafood processing plant

Benefits

• Company's Incentive Plan
• Benefits information available at https://SyscoBenefits.com