
Restaurant with 4 opening days: Thursday to Sunday, focus: evening business and weekends, combination of à la carte service, brunch, and events (weddings, company events, theme evenings)
We are looking for a restaurant manager who is a true host, a leadership personality who also rolls up their sleeves, and takes responsibility, makes decisions, and maintains an overview. The restaurant is located in Neuendeich, near Uetersen, and focuses on evening business and weekends.