Restaurantleiter (m/w/d)

We are looking for a restaurant manager who is a true host, a leadership personality who also rolls up their sleeves, and takes responsibility, makes decisions, and maintains an overview. The restaurant is located in Neuendeich, near Uetersen, and focuses on evening business and weekends.

Requirements

• Completed education in gastronomy or hospitality
• Several years of leadership experience (restaurant management / operations management)
• Solid understanding of business economics
• Experience in event gastronomy and fine dining is an advantage
• Secure handling of Gastromatic, Vectron, Quandoo
• Strong communication skills, organized, digitally affine

Benefits

• Family-friendly environment with clear structures and direct communication
• Open and dedicated team
• Delicious staff meals and drinks
• Varied work in the heart of Hamburg
• Room for design, trust, and appreciation
• Honest feedback and support in development