Assistant Manager - Olean, NY

As an Assistant Restaurant Manager, you will be a key player in ensuring the smooth operation of the restaurant, providing excellent customer service, and maintaining high standards. This role involves overseeing daily operations, managing staff, and fostering a positive customer experience. The position offers opportunities for growth and contributing to a top-notch dining destination.

Requirements

• Assist the Restaurant Manager in overseeing daily operations, including staffing, inventory, and customer service
• Manage and train staff, ensuring they provide exceptional service and adhere to company policies
• Ensure the restaurant meets health and safety standards and follows all regulations
• Assist with marketing initiatives to drive sales and profitability
• Resolve customer complaints and ensure a positive guest experience
• Work with the Restaurant Manager to improve efficiency and maximize profits
• Strong leadership and communication skills, with the ability to motivate and train staff
• Knowledge of restaurant operations and management, including inventory control, staffing, and customer service
• Ability to work flexible hours, including weekends and evenings
• Excellent problem-solving and decision-making skills
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously