Supervisor - Olean, NY

The Supervisor role involves overseeing all restaurant operations to ensure a great dining experience for guests. This position requires strong leadership, communication, and a passion for customer service. Responsibilities include training staff, managing inventory, ensuring food safety, and handling customer concerns.

Requirements

• Supervise and train restaurant staff
• Manage restaurant inventory
• Ensure compliance with food safety regulations
• Monitor food quality and address issues
• Interact with customers
• Ability to work flexible hours, including weekends and holidays
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Familiarity with point-of-sale systems and inventory management software