Supervisor - Hornell

The Restaurant Supervisor at Hornell will oversee all restaurant operations, ensuring excellent customer service and maintaining a clean environment. Responsibilities include staff training, inventory management, food safety, and customer interaction. The role requires a driven individual with strong leadership and communication skills.

Requirements

• Supervise and train restaurant staff
• Manage restaurant inventory
• Ensure compliance with food safety regulations
• Monitor food and service quality
• Interact with customers and address concerns
• Flexibility to work weekends and holidays