Bus Person

The Bus Person is responsible for delivering hospitality to guests, ensuring a clean, orderly, and stocked restaurant environment. This role focuses on excellent guest service, effective communication, and maintaining restaurant standards.

Requirements

• Deliver genuine hospitality to and establish emotional connections with guests
• Maintain proper grooming and uniform standards
• Ensure interior and exterior cleanliness of restaurant
• Communicate effectively with guests and team members
• Handle guest complaints professionally
• Perform opening, running, and closing duties accurately
• Clean dishes and tables
• Communicate with managers and hosts about table updates
• Maintain high level of cleanliness and sanitation