Chef De Cuisine
Tavistock Restaurant CollectionAtlanta, Georgia, United States
Posted February 11, 2026
Full Time
About the Company
Tavistock Restaurant Collection is a portfolio of upscale dining establishments across the United States, offering diverse culinary experiences and hospitality services, including restaurant dining, bar service, and professional development opportunities for staff.
Job Description
Chef de Cuisine - Michelin-starred fine dining restaurant seeking a leader with deep fine-dining experience to help drive culinary direction and mentor a high-performing kitchen brigade.
Requirements
- Significant experience in fine dining at the Chef de Cuisine, Executive Sous Chef, or Executive Chef level
- Strong foundation in classical technique, modern applications, and seasonal menu development
- Proven track record of leading and developing teams in a demanding, high-volume, high-standard environment
- Demonstrated ability to manage costs and systems while maintaining uncompromising quality
- Excellent communication and leadership skills
- Passion for hospitality, continuous improvement, and delivering memorable guest experiences
- ServSafe or equivalent food safety certification preferred
Benefits
- Competitive salary
- Performance-based bonus potential
- Comprehensive benefits package (medical, dental, vision, 401(k), and more)
- Opportunities for career growth within Tavistock Restaurant Collection and the broader Tavistock portfolio
- A highly engaged, professional team and the opportunity to work in a Michelin-starred environment with strong culinary leadership
