Associate General Manager (Palo Alto, CA)

This role is for an Associate General Manager at locations in Studio City, West Hollywood, or Culver City, responsible for the overall management of the restaurant and ensuring guest satisfaction. The manager will lead and direct team members, oversee all aspects of the restaurant operation, and maintain high standards of food and cleanliness. They are responsible for kitchen and dining room operations, employee management, and financial responsibilities.

Requirements

• Bachelors/Associate degree in hospitality, Restaurant Management, Culinary or equivalent education and work experience
• Minimum 3 years cooking in a high-volume restaurant preferred
• Demonstrated leadership skills, including coaching, directing, and motivating a team
• Culinary interest with commitment to continued culinary development
• Proficient in MS Office, Google Docs
• Excellent written and verbal communication with a positive and outgoing personality
• Customer service focused and solution oriented
• Ability to delegate multiple tasks
• Ongoing current Food Safety Manager certification
• Physical, cognitive, social, and environmental requirements

Benefits

• Bonuses