
Tender Greens is a chain of restaurants where top chefs have creative control over their kitchens, offering farm-to-fork comfort food at affordable prices. The company focuses on providing high-quality dining experiences with fresh, locally-sourced ingredients, setting it apart in the hospitality industry through its commitment to culinary excellence and value for money.
Tender Greens is seeking an Executive Kitchen Manager to lead daily operations at all locations in Studio City, West Hollywood, and Culver City. The role involves team management, financial oversight, compliance, and ensuring an outstanding guest experience. Candidates should have a passion for food, strong leadership skills, and a commitment to maintaining high standards in a fast-paced kitchen environment.
Tender Greens is a chain of restaurants where top chefs have creative control over their kitchens, offering farm-to-fork comfort food at affordable prices. The company focuses on providing high-quality dining experiences with fresh, locally-sourced ingredients, setting it apart in the hospitality industry through its commitment to culinary excellence and value for money.