The Avra Group, founded in 2000 by Nick Tsoulos, Nick Pashalis, and Marc Packer, operates upscale restaurants in New York City, Beverly Hills, and Miami that specialize in whole grilled fish and authentic Greek delicacies. The company delivers fine Mediterranean dining by sourcing premium ingredients— including fresh seafood flown in from the Mediterranean—and applying family-heritage recipes passed down through generations. In addition to its restaurant operations, The Avra Group offers hospitality and event services that reflect the same commitment to quality and authenticity. Its distinctive blend of traditional culinary techniques, high-end venues, and a focus on genuine Mediterranean flavors sets it apart in the competitive dining landscape.
Open Positions
LINE COOK
Previous experience as a Line Cook, strong cooking skills, and ability to work in a fast-paced environment
SERVER
2 years of server experience, strong guest service skills, and ability to handle multiple tasks
SAUTE COOK
2-3 years of experience as a Saute Cook, strong knowledge of sautéing techniques, and high level of professionalism
MAINTENANCE STAFF
Previous maintenance experience, strong problem-solving skills, and ability to work independently
FRY COOK
Previous experience as a Fry Cook, ability to work in a fast-paced environment, and attention to detail
DESSERT COOK
Experience as a dessert cook, knowledge of baking techniques, and attention to detail required
GRILL COOK
Previous experience as a Grill Cook, knowledge of grilling techniques, and ability to work in a fast-paced kitchen environment
GARDE MANGER
Previous experience, strong understanding of cold food preparation, and excellent organizational skills required
SALAD COOK
2-3 years of experience as a Salad Cook, strong knowledge of salad preparation techniques, and ability to work in a fast-paced environment
MAITRE D
3-5 years of experience, exceptional communication and leadership skills, and strong knowledge of food, wine, and restaurant operations
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