DESSERT COOK
The Avra GroupCalifornia, United States
Posted December 29, 2025
16.5 - 16.9 USD hour
Full Time
About the Company
The Avra Group, founded in 2000 by Nick Tsoulos, Nick Pashalis, and Marc Packer, operates upscale restaurants in New York City, Beverly Hills, and Miami that specialize in whole grilled fish and authentic Greek delicacies. The company delivers fine Mediterranean dining by sourcing premium ingredients— including fresh seafood flown in from the Mediterranean—and applying family-heritage recipes passed down through generations. In addition to its restaurant operations, The Avra Group offers hospitality and event services that reflect the same commitment to quality and authenticity. Its distinctive blend of traditional culinary techniques, high-end venues, and a focus on genuine Mediterranean flavors sets it apart in the competitive dining landscape.
Job Description
The Dessert Cook is responsible for preparing and plating desserts according to recipes and restaurant standards.
Requirements
- Previous experience as a dessert cook, pastry chef, or baker
- Knowledge of various baking techniques
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and a creative approach to plating
