GARDE MANGER
The Avra GroupCalifornia, United States
Posted January 24, 2025
16.5 - 16.9 USD hour
Full Time
About the Company
The Avra Group, founded in 2000 by Nick Tsoulos, Nick Pashalis, and Marc Packer, operates upscale restaurants in New York City, Beverly Hills, and Miami that specialize in whole grilled fish and authentic Greek delicacies. The company delivers fine Mediterranean dining by sourcing premium ingredients— including fresh seafood flown in from the Mediterranean—and applying family-heritage recipes passed down through generations. In addition to its restaurant operations, The Avra Group offers hospitality and event services that reflect the same commitment to quality and authenticity. Its distinctive blend of traditional culinary techniques, high-end venues, and a focus on genuine Mediterranean flavors sets it apart in the competitive dining landscape.
Job Description
The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts, with a focus on presentation and attention to detail.
Requirements
- Previous experience as a Garde Manger or in a similar role
- Strong understanding of cold food preparation techniques and presentation
- Ability to work efficiently in a fast-paced environment
- Excellent organizational skills and attention to detail
