The Bartolotta Restaurants is a family-run business and nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta.
Banquet Bartenders bring energy and style to every event, helping guests celebrate in a way they’ll never forget. This fast-paced role offers great pay, mostly evening shifts, and a chance to be part of memorable occasions.
The Bartolotta Restaurants is a family-run business and nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta.