Food Service Manager_NE-FL_602-Lodge
The Salvation Army Southern TerritoryBradenton, Florida, United States
Posted June 12, 2025
19150 - 23940 USD
Full Time
About the Company
The Salvation Army USA Southern Territory is a faithâbased nonprofit that operates as part of the global Salvation Army movement, dedicated to preaching the gospel of Jesus Christ while addressing human needs. It delivers a broad portfolio of servicesâincluding emergency relief, housing assistance, addiction recovery, and youth programsâto diverse communities across the southern United States. The organization distinguishes itself through its longâstanding commitment to nonâdiscrimination, leveraging a worldwide network of volunteers and partners to maximize outreach and impact. Its integrated approach blends spiritual support with practical aid, positioning it as a trusted leader in social welfare and disaster response.
Job Description
The Food Service Manager will plan, coordinate, and supervise the day-to-day operations of a food services program, including menu planning, inventory management, and staff supervision.
Requirements
- Knowledge of the principles and practices of food preparation and management
- Knowledge of proper cooking methods and procedures
- Knowledge of meal planning techniques
- Knowledge of health regulations governing the operation of public kitchens
- Knowledge of acceptable food storage and cleaning techniques
Benefits
- Health, Dental and Vision Insurance
- Vacation, Sick, Personal and Holiday Paid Time Off
- Retirement Plan
- Life Insurance
