Food Services Manager I_Residential Services

The Salvation Army is looking for a Food Service Manager to lead a passionate team in creating budget-friendly meals for families and individuals in transition. The ideal candidate will have strong organizational and budgeting skills, creativity, and a dependable approach when working with clients.

Requirements

• Food safety and preparation knowledge
• Meal planning techniques
• Budget preparation and administration
• Health regulations governing public kitchens
• Supervision and evaluation of kitchen personnel
• Cooking and serving of meals
• Ordering food and kitchen supplies
• Maintaining inventory
• Leading and motivating team members