Restaurant Manager

The Restaurant Manager assists the General Manager in operating and maintaining the restaurant to maximize profitability and customer satisfaction.

Requirements

• Manage labor costs by evaluating labor needs against projected sales during the shift.
• Monitor and maintain cleanliness during shifts.
• Train crew in new products and procedures.
• Monitor inventory levels and ensure product availability.
• Follow company policies and procedures for cash control, safety, and health department regulations.

Benefits

• Competitive salary
• Benefits package (if applicable)
• Opportunities for advancement