Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles

The Restaurant at JUSTIN offers a seasonally driven tasting menu experience, featuring ingredients sourced from our 26-acre farmstead and local purveyors. We are seeking an experienced, hands-on Junior Sous Chef to support dinner service and contribute to the training and development of our kitchen team.

Requirements

• Maintain and execute exceptional food quality and consistency in alignment with Executive Chef standards, Forbes guidelines, and Michelin-level expectations
• Lead and support kitchen operations by working across all stations, ensuring smooth, efficient service during dinner and events
• Train, mentor, and support kitchen staff, fostering accountability, development, and high performance

Benefits

• Comprehensive vision and dental plans
• 401k with match
• 24/7 online physician consultations
• virtual mental health resources
• life coaching
• engaging employee community groups
• cash rewards for healthy habits and fitness reimbursements
• library of on-demand fitness videos
• Career Advancement Opportunities
• Focused Learning and Development
• Empowering Mentorship Program
• Continuous Improvement Training
• Giving Back to the Community
• Wonderful Giving
• Wonderful Neighbor