Relief Chef

Tonic is seeking a Relief Chef for a contract catering business in the North-West. The role involves working at various locations, including B&I sites and independent schools, with a focus on creating delicious and nutritious food. The ideal candidate will have leadership experience, a passion for food, and excellent financial management skills.

Requirements

• A chef with leadership experience in a fresh food environment
• Passionate about food, fresh produce, the kitchen, and cooking
• Highly experienced in managing all financial aspects of a kitchen

Benefits

• Expenses paid at £0.35p per mile
• Ongoing career consultancy
• Open and honest communication