The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.
Line Cook responsible for cooking and preparing various ingredients on the grill, fryer, sauté, and steam stations according to Torchy's recipes and standards. Must be able to stand for several hours, lift heavy objects, and serve guests with a high sense of urgency.
The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.