Torpy's Tacos is a fast‑casual restaurant chain headquartered in Austin, Texas, that specializes in creative Mexican‑inspired tacos, burritos, and salads. The company differentiates itself with a constantly evolving menu that features inventive flavor combinations, locally sourced ingredients, and a playful brand identity centered around a turtle mascot. Torpy's emphasizes quick, high‑quality service in a relaxed, community‑focused dining environment, making it a popular destination for both casual diners and food enthusiasts. Employees enjoy a collaborative culture that encourages culinary experimentation, sustainability initiatives, and opportunities for career growth within a rapidly expanding regional brand.
Open Positions
Line Cook | Cocinero De La Linea
Must meet state and local requirements for Food Handler’s certification, previous experience preferred, and be able to stand for several hours
Line Cook| Cocinero De La Linea
Minimum 2 years experience, able to stand for several hours, lift 40 pounds, and have a sense of urgency
Bartender
Previous experience, current state alcohol-server license, and ability to work varied hours
Line Cook | Cocinero De La Linea
Food Handler's certification, previous experience preferred, ability to stand for several hours, lift heavy objects, and serve guests with a high sense of urgency
Cashier/Runner
Strong verbal communication skills, ability to work flexible schedule, and physical requirements such as lifting and standing for long periods
Line Cook | Cocinero De La Linea
Must meet state and local requirements for Food Handler’s certification, previous experience preferred, and be able to stand for several hours, lift, push, pull, or carry heavy objects up to 40 pounds
Bartender
Previous experience preferred, state alcohol-server license, varied work schedules
Line Cook | Cocinero De La Linea
Must meet state and local requirements for Food Handler's certification, previous experience preferred, ability to stand for several hours
Cashier/Runner
Strong verbal communication skills, flexibility, and 2 years of customer service experience in the restaurant industry
Cashier/Runner
Strong verbal communication skills, availability to work a flexible schedule, and Food Handler's and Alcohol Server certifications required
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