The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.
Line Cooks are the heart of the kitchen where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, you’ll be responsible for cooking, quality control, cleanliness, team collaboration, inventory management, and efficiency.
The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.