Executive Sous Chef

We're a full-service restaurant collection known for serving nutrient-dense dishes, and we're looking for an Executive Sous Chef to lead our team.

Requirements

• 3+ years of chef experience in a high-volume, full-service restaurant
• Advanced knowledge of the financial aspects of restaurant operations
• Caring, self-motivated leader with the ability to coach, develop, and inspire teams
• Strong passion for culinary excellence and exceptional attention to detail
• Resilience under pressure and ability to handle last-minute requests

Benefits

• Competitive Compensation Package with quarterly bonus
• Health and Wellness Benefits
• FSA options for child care assistance
• Pet Insurance
• Gym membership discount
• Pre-paid legal support
• 401K and TRUE Matching
• Work-life balance including Thanksgiving and Christmas day off
• Dining discounts and family meals
• Additional perks and discounts through Perkspot