Executive Sous Chef
True Food KitchenBoulder, Colorado, United States
Posted April 15, 2026
80000 - 85000 USD
Full Time
About the Company
True Food Kitchen is a hospitality and culinary brand that delivers healthy, real-food dining experiences by sourcing ingredients directly from trusted growers, ranchers, and producers who meet strict quality standards. The company’s menu centers on fresh, whole foods that support both guests’ well-being and environmental stewardship. True Food Kitchen differentiates itself through its transparent supply chain, a commitment to sustainable sourcing, and a culture that empowers employees with career development opportunities in restaurant and culinary management. By combining a restaurant management model that emphasizes 'real food for real life', the brand expands its reach while maintaining high culinary standards.
Job Description
Join our Boulder opening management team as an Executive Sous Chef and help build True Food Kitchen's history. You will be responsible for overseeing the kitchen, managing staff, and ensuring high-quality food presentation. We are looking for a passionate and detail-oriented individual with strong culinary skills and leadership abilities.
Requirements
- 3+ years of experience as a chef in a full-service, high-volume restaurant
- Advanced knowledge of financial aspects of business operations
- Strong passion for culinary excellence and attention to detail
- Ability to handle stressful situations and last-minute requests
- Aptitude for leading, coaching, and driving excellence
Benefits
- Competitive Compensation Package
- Health and Wellness Benefits
- FSA options for child care assistance
- Pet Insurance
- Gym membership discount
- Pre-paid legal support
- 401K
- Dining discounts and family meals
- Additional perks and discounts through Perkspot
