COOK I - FOOD

We are seeking an experienced and knowledgeable Cook to maintain the property up to brand standards and Owner expectations. This role is responsible for providing food service to guests, setting up and maintaining food prep areas, and monitoring the quality and consistency of all food served from kitchen lines.

Requirements

• One Year Line Cook experience preferred
• Basic knowledge of food preparation and presentation

Benefits

• Competitive Compensation
• Health Coverage
• 401(k) with company contribution
• Work-Life Balance
• Paid Time Off (PTO)
• Paid Sick Leave
• Career Growth & Support
• Associate Referral Program
• Hotel Discounts
• Daily Pay