COOK I - FOOD

Our Hotel Name is currently seeking an experienced, knowledgeable and independent-working Cook to maintain the property up to brand standards and Owner expectations. This could be the perfect opportunity to advance your career with a growing and exciting hotel management company!

Requirements

• Provide food service to guests as scheduled within outlets within accordance of service standards
• Set-up, re-stock and maintain food prep areas
• Monitor the quality and consistency of all food served from kitchen lines
• Assist in directing and correcting the presentation and portioning of food according to 247Hotel SOPs
• Assure accurate and time prep of daily menus and specials
• Coordinate food orders between station and servers
• Communicate daily with Chef/Department Manager regarding any challenges or opportunities regarding food service
• Prepare food items for daily use (i.e. stock, cheese, sauce, dressing, etc.)
• Follow procedures for sanitation and sanitary food handling
• Maintain inventory controls
• Operate POS including cash, room charges and credit cards as required by Hotel's standard operating procedures
• Maintain Kitchen compliance in Guest Satisfaction Scores program
• Assists department in maintaining safety equipment and emergency procedures for the safety of all guests and employees
• Complete monthly food inventory, as needed
• Be familiar with hotel facilities and their location and hours

Benefits

• Competitive Compensation
• Health Coverage
• 401(k) with company contribution
• Paid Time Off (PTO)
• Paid Sick Leave
• On-the-job training and mentorship
• Clear pathways for advancement within the company
• Associate Referral Program
• Hotel Discounts
• Daily Pay