Dietary Aide

Dietary Aide responsible for preparation and distribution of food to patients, employees, and the outside community, while maintaining highest sanitary conditions and providing excellent customer service.

Requirements

• Follows all HACCP standards
• Follows all contract services policies and procedures
• Possesses excellent customer service skills
• Attends up to 75% of department meetings
• Follows and adheres to all supervisor and management instruction
• Assists in keeping all Press Ganey scores within or greater than departmental targets / goals
• Complies with established departmental policies, procedures and objectives
• Attends variety of meetings, conferences, seminars as required or directed
• Demonstrates use of Quality Improvement in daily operations
• Complies with all health and safety regulations and requirements
• Respects diverse views and approaches, demonstrates Standards of Respect, and contributes to creating and maintaining an environment of professionalism, tolerance, civility and acceptance toward all employees, patients and visitors
• Maintains, regular, reliable, and predictable attendance

Benefits

• Retirement Plan
• Health Insurance
• Paid Time Off
• Dental Insurance