The Restaurant Supervisor is responsible for administration, operation, and direct management of the restaurant. They must maintain high standards of cleanliness, safety, and efficiency while creating a fun experience for guests and staff.
Requirements
- Ability to analyze and interpret operation results
- Ability to solve complex problems
- Ability to perform assigned duties under pressures
- Knowledge of sanitation laws and health regulations and applicable OSHA regulation
Benefits
- $500 Sign on bonus
- $100 at completion of orientation
- $400 at completion of 90 days